A POS (Point of Sale) system is the backbone of modern retail operations. It manages sales, payments, inventory, and customer data. However, like any technology,
Modern retail is no longer limited to a single sales channel. Customers expect a seamless shopping experience whether they buy online, in-store, or both. This
A POS system (Point of Sale system) is the technology businesses use to complete sales, accept payments, and manage daily operations. Whether in a physical
Online grocery shopping has become an essential service for many households, especially those relying on SNAP benefits. As demand grows, food retailers must adapt by
The modern food retail environment makes accepting SNAP EBT payments essential rather than optional. Millions of consumers rely on SNAP benefits for grocery and prepared
Discover how Pay Now Direct’s free POS system (valued at $1,800) helps grocers and food-retailers accept SNAP/EBT, avoid upfront costs, and modernize checkout operations
Pay Now Direct powers Ardenwood Pumpkin Patch with an integrated POS that accepts EBT, credit, and mobile payments—online and in person.
FDK Groceries’ journey from SNAP disaster to redemption was like a grocery store soap opera: paperwork drama, legal fees galore, but in the end, tech-savvy hero Pay Now Direct saved the day!
The Pay Now Direct POS is an integrated platform designed for small and medium food businesses, enhancing operational efficiency by unifying various functions such as in-store sales, online orders, and inventory management. It accepts SNAP/EBT payments to expand the customer base and offers transparent pricing with excellent U.S.-based support.
The Pay Now Direct’s Solution, which meets all the USDA/FNS requirements, allows food retailers and grocery stores to easily accept EBT online and in-store delivering a unified customer experience while boosting revenues.
Everything you wanted to know about how to accept EBT payments online but are too afraid to ask.
In order to be able to accept SNAP purchases and increase revenues, retailers must obtain a permit from the USDA Food and Nutrition Services (FNS).
By Stacy Dean Deputy Under Secretary, Food, Nutrition and Consumer Services More than 42 million of our neighbors rely on the Supplemental Nutrition Assistance Program